Vegetables baked with sour cream

4-6 potatoes,
2 young zucchini,
2 eggplant,
3-4 peppers,
3-5 tomatoes,
2-4 cloves of garlic,
500g sour cream,
1 teaspoon salt, pepper.

1. Potatoes should be cut into small slices and boil for 5 minutes in salted water.
2. Eggplant and zucchini and cut into slices and peppers — julienned. Tomatoes can grate, can be cut into slices, chopped garlic.
3. Then put into a deep form of potatoes, courgettes (salt), then eggplant (salt and pepper), pepper and sprinkle with garlic. Pour sour cream and put it on top of the tomato pulp or tomato slices.
4. Put the form in the oven for 25-35 minutes.
If the cream is very thick, you can dilute it with water.

Vegetables baked with sour cream Vegetables baked with sour cream

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